Restaurant: Portland Pie Co
Address: 869 Main St Ste 200,
Westbrook,
ME04092-2867
Phone: (207) 591-6248
Total inspections: 1
Last inspection: Apr 4, 2011
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: employees drinking out of open containers and eating
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: 4 door salad cooler temperatures are Cheese 47,Black olive 52, Prosciutto 50, Spinach 53 . 3 Door salad fridge Tuna Salad 48, Beef 50
33: 3-501.12: N: Foods being slacked at temperature above 41oF. INSPECTOR NOTES: Lasagna being thawed ontop of pizza oven until thawed and used for tonight
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES:
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: excessive scale and detergent build up onto of dishwaher
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Gasket on 4 door fridge needs repalcing cracked and full of food , Floor tile missing next to pizza prep area , Floor tiles is chipped in the entrance to the walk in .
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Needs a thourough floor to ceiiling cleaning excessive food and grease on walls .
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Lights above food prep area need to be shielded .
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