Portland Pie Co, 869 Main St Ste 200, Westbrook, ME 04092-2867 - Restaurant inspection findings and violations



Business Info

Restaurant: Portland Pie Co
Address: 869 Main St Ste 200, Westbrook, ME 04092-2867
Phone: (207) 591-6248
Total inspections: 1
Last inspection: Apr 4, 2011
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Portland Pie Co, 869 Main St Ste 200, Westbrook, ME 04092-2867 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper cold holding temperatures
  • Proper eating, tasting, drinking, or tobacco use
- Apr 4, 2011 90

Violation descriptions and comments

Apr 4, 2011

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: employees drinking out of open containers and eating

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: 4 door salad cooler temperatures are Cheese 47,Black olive 52, Prosciutto 50, Spinach 53 . 3 Door salad fridge Tuna Salad 48,
Beef 50

33: 3-501.12: N: Foods being slacked at temperature above 41oF.
INSPECTOR NOTES: Lasagna being thawed ontop of pizza oven until thawed and used for tonight

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

46: 4-501.14: N: Warewashing equipment not clean.
INSPECTOR NOTES: excessive scale and detergent build up onto of dishwaher

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Gasket on 4 door fridge needs repalcing cracked and full of food , Floor tile missing next to pizza prep area , Floor tiles is chipped in
the entrance to the walk in .

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Needs a thourough floor to ceiiling cleaning excessive food and grease on walls .

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Lights above food prep area need to be shielded .

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