37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: shield the handwash sink in kitchen. correct within 10 days
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: single service storage shelving needs to be at least 6" above the floor. correct within 90 days
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: - food storage shelving riser downstairs is below sewage pipes, not smooth and easily cleanable, not sealed to the floor, and to large (functions as a floor). corect within 90 days
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.) INSPECTOR NOTES: -need indirect discharge on the food prep sink. correct within 10 days -3-bay needs drain to be directly plumbed. correct within 90 days
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: downstairs. correct within 90 days
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: correct within 90 days
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