- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact equipment is not maintained in good repair.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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08/24/2012 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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02/17/2012 | Reinspection |
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
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02/10/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
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08/30/2011 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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02/09/2011 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
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11/23/2010 | Routine |
No violation noted during this evaluation. | 01/29/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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09/11/2009 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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06/30/2009 | Routine |
No violation noted during this evaluation. | 02/20/2009 | Routine |
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