| No violation noted during this evaluation. | 10/18/2012 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Food is not stored in a clean, covered container.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
|
06/28/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Walls/ceilings or attached equipment are not in good repair.
|
04/03/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in an approved location.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors are not clean.
|
01/24/2012 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Food handlers are not wearing proper hair restraints.
|
08/16/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floors are not clean.
- Food handler is wearing jewelry on arms or hands.
|
05/17/2011 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand wash lavatory is not accessible
|
02/09/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
09/22/2010 | Routine |
- Bulk containers are not properly labeled.
- Non-food contact equipment is not maintained in good repair.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Walls/ceilings or attached equipment are not clean.
|
06/11/2010 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
|
01/29/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
|
09/02/2009 | Routine |
- Food is not stored in a clean, covered container.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
06/25/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
02/20/2009 | Routine |
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