- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Bulk containers are not properly labeled.
- Food is stored under a possible source of contamination.
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08/03/2012 | Routine |
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Plumbing is not maintained.
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01/20/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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06/03/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/03/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/23/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food is stored under a possible source of contamination.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
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07/01/2009 | Routine |
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