Wings- N- More, 6404 Groom Rd Suite E, Baker, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: WINGS- N- MORE
Address: 6404 Groom Rd Suite E, Baker, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 08/03/2012
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Inspection findings

Inspection date

Type
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 08/03/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 01/20/2012Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
 06/03/2011Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 01/03/2011Routine

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