Park Ridge Elementary, 5905 Groom Road, Baker, LA - School Kitchen inspection findings and violations

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Business Info

Restaurant name: PARK RIDGE ELEMENTARY
Address: 5905 Groom Road, Baker, LA
Parish: East Baton Rouge
Restaurant type: School Kitchen
Total inspections: 11
Last inspection: 09/19/2012
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Inspection findings

Inspection date

Type
  • Critical: Single use gloves were used for more than one purpose.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • A valid permit to operate is not posted in a conspicuous location.
 09/19/2012Routine
  • Walls/ceilings or attached equipment are not in good repair.
 09/10/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside waste receptacles were not kept closed.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/18/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • A valid permit to operate is not posted in a conspicuous location.
 10/26/2011Routine
No violation noted during this evaluation. 03/04/2011Routine
  • Openings are not protected against the entry of rodents or insects.
 10/08/2010Routine
No violation noted during this evaluation. 01/29/2010Routine
No violation noted during this evaluation. 08/27/2009Routine
No violation noted during this evaluation. 04/01/2009Reinspection
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 02/27/2009Reinspection
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 02/05/2009Routine

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