No violation noted during this evaluation. | 09/28/2012 | Routine |
- Critical: Food meets the definition of adulterated.
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03/29/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/15/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Ice dispensing utensils were not stored in a clean protected location.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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03/09/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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12/30/2010 | Routine |
No violation noted during this evaluation. | 06/03/2010 | Routine |
No violation noted during this evaluation. | 02/04/2010 | Routine |
No violation noted during this evaluation. | 09/08/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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08/25/2009 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Walls/ceilings or attached equipment are not clean.
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05/06/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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02/27/2009 | Routine |
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