Kroger Company 747 - Meat Market, 1421 Beglis Parkway, Sulphur, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: KROGER COMPANY 747 - Meat Market
Address: 1421 Beglis Parkway, Sulphur, LA
Parish: Calcasieu
Restaurant type: Meat Market
Total inspections: 14
Last inspection: 10/15/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/15/2012Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
 10/02/2012Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 09/28/2012Routine
No violation noted during this evaluation. 03/29/2012Routine
No violation noted during this evaluation. 12/15/2011Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 03/09/2011Routine
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 12/30/2010Routine
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 02/04/2010Routine
No violation noted during this evaluation. 09/08/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 08/25/2009Routine
No violation noted during this evaluation. 05/22/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
 05/15/2009Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 05/06/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 02/27/2009Routine

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