Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Outside waste receptacles were not kept closed.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/26/2012
Routine
Non-food contact equipment is not maintained in good repair.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
08/22/2011
Routine
Plumbing is not maintained.
02/24/2010
Routine
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Food is not stored six (6) inches off the floor.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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