Walls/ceilings or attached equipment are not clean.
Food handlers are not wearing proper hair restraints.
01/31/2011
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Drain boards are not provided on the three compartment sinks
Drain boards are not self-draining
01/19/2010
Routine
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
11/05/2009
Pre-opening
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: In a mechanical warewashing operation, the water temperature on a single tank, stationary rack, single temperature machine is not at or above 165?F.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Openings are not protected against the entry of rodents or insects.
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