- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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11/01/2012 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
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08/09/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
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05/24/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
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02/02/2012 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
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11/01/2011 | Routine |
- Bulk containers are not properly labeled.
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08/01/2011 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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05/09/2011 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
02/22/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Food scoop is constructed without a handle.
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11/12/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- The wash solution in manual warewashing is maintained at less than 110°F.
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08/16/2010 | Routine |
No violation noted during this evaluation. | 05/20/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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02/09/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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11/10/2009 | Routine |
No violation noted during this evaluation. | 08/19/2009 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Equipment and utensils are not air-dried.
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08/10/2009 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
05/08/2009 | Routine |
- Food handlers are not wearing proper hair restraints.
- Food handlers are not wearing proper hair restraints.
|
02/06/2009 | Routine |
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