- The wash solution in manual warewashing is maintained at less than 110°F.
- Walls/ceilings or attached equipment are not in good repair.
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08/09/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Bulk containers are not properly labeled.
- Walls/ceilings or attached equipment are not in good repair.
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08/01/2011 | Routine |
- Single-service and single-use articles are reused
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
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02/22/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Bulk containers are not properly labeled.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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08/16/2010 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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02/09/2010 | Routine |
- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
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11/10/2009 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Plumbing is not maintained.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Walls/ceilings or attached equipment are not clean.
- Ice dispensing utensils were not stored in a clean protected location.
- Plumbing is not maintained.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Walls/ceilings or attached equipment are not clean.
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02/06/2009 | Routine |
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