Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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