Critical: Sewage is not disposed of through an approved sewerage system/facility.
Non-food contact equipment is not maintained in good repair.
The toilet room door is not tight fitting and self-closing.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
03/02/2012
Pre-opening
Critical: Sewage is not disposed of through an approved sewerage system/facility.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Floors are not smooth and easily cleanable.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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