A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not in good repair.
03/13/2012
Routine
Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
Critical: Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Packaged food is not labeled as specified by law.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Food handlers are not wearing proper hair restraints.
12/01/2011
Routine
A current state food safety certificate is not conspicuously posted.
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