- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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07/19/2012 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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12/29/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Floors are not clean.
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06/24/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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12/02/2010 | Routine |
- Food is not stored six (6) inches off the floor.
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03/23/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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12/28/2009 | Routine |
No violation noted during this evaluation. | 05/12/2009 | Routine |
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