Name: YATES CENTER ELEMENTARY SCHOOL
Type: Restaurant
Address: 802 SOUTH STATE PO BOX 160, YATES CENTER, KS 66783
Phone: 620-625-8802
Total inspections: 7
Last inspection: Jan 15, 2016
KDA_Defacto - --166.2 F hot water sanitizing dish wash machine --201.4 F canned green beans in Lang Oven --All frezers with foods frozen solid WIC: 40 F on exterior of packaged grated cheddar cheese 37.4 F ranch dressing Milk Cooler: 35 & 36 F on milk carton --Two Cres-Cor Hot hold units: 145 F mashed potatoes 143.6 F minute steaks
01/15/2016
1
Regular
In
KDA_3_30711 - --The overhead ceiling and wall HVAC system ducts in the gym above the dining area of the students, the serving line kitchen window and the salad bar push cart show dust and mold on the duct work vent covers.
KDA_3_60111 - --White butcher block paper wrapped 5 lb. ground sausage meat from local G & W grocery unlabeled.
KDA_Defacto - --135 F plus on sliced pizza at the serving line and at each hot hold carts. --172.4 F on hot water sanitizing dish wash machine --WIF: Foods frozen solid WIC: 62 F on cut watermelons just cut and cooling 37.4 F tuna noodle casserole 38.1 F cheese sauce Salad bar cart: 42.8 F cottage cheese 43 F on potato salad Milk coolers: 34 & 37 F on exterior surfaces of milk cartons.
09/02/2015
3
Regular
In
Details not available.
01/14/2015
Details not available.
09/12/2014
Details not available.
02/26/2014
Details not available.
12/05/2013
Details not available.
03/07/2013
Violation descriptions:
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_60111 - Standards of identity for packaged foods - PACKAGED FOOD shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
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