Name: PUMP N' PETE'S #29
Type: Restaurant
Address: 301 FRY, YATES CENTER, KS 66783
Phone: 620-423-8142
Total inspections: 1
Last inspection: Oct 07, 2015
KDA_3_50119B2 - --Assorted breakfast sandwiches and biscuits and gravy were not marked with time per procedure in the Hatco heated display. COS-employee stated that the items were prepared at 6:00 AM and marked appropriately.
KDA_6_501113 - --Dust mops stored with dusting surface up and was touching a stored plastic sleeve of plastic drink cup lids on storage shelf - COS by moving dust mops.
KDA_6_50112A - --Outside concrete parking lot and sidewalks soiled with motor oil and spilled food and drinks.
KDA_Defacto - --Pizza topping Make Table (MT): 40 F on RTE sliced ham topping 40 F RTE diced chicken 40 F RTE sliced turkey WIC: Ambient 41 F 43 F on surface of packaged cheese All freezers with foods frozen solid. --Sausage gravy in warmer for hot holding at 174 F --Self serve hot hold unit using time: 124 F sausage egg and cheese breakfast sandwich 117 F second breakfast sandwich 137 F biscuit and sausage gravy Warmer: 174 F sausage gravy 165 F scrambled egg and sausage mixture
10/07/2015
4
Regular
In
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_6_501113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES- and, Stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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