G & W FOODS, 309 W MARY ST, YATES CENTER, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_30211A1b - --Dairy walk in cooler: carton of Raw eggs on shelf above cartons of almond milk. Corrected on site by moving eggs.
- KDA_6_20211A - --Light bulbs above produce scale and wrapping station are not shielded
- KDA_6_20214 - --Rest room door is not self closing due to closer not being connected
- KDA_6_20215A3 - --West double doors are being replaced at this time. No doors in place.
- KDA_6_50112A - --Dairy walk in cooler ceiling and around compressor fan are dirty
- KDA_Defacto - --Employee knew the procedure for washing and sanitizing dishes --Hot case: chicken 166.0 --Self serve cases: milk 41.7, eggs 40.1, cheese 42.9, ham 40.8, bacon 40.2, hot dogs 37.0, ground beef 41.2, raw chicken 37.5, cut lettuce 43.3 Meat case: raw bacon 41.9, ham 39.0. Meat Walk in cooler: ham 35.0 raw beef 32.9. Dairy walk in cooler: milk 36.2. Produce walk in cooler: coleslaw 37.7.
- KDA_KSA65_657a - --4 4 oz bottles of Dimetapp Nighttime Cold & Congestion with expiration date of 6/15. One 30 chewable tablet container of Pepto-Bismol exp May 15. Corrected on site by removing from shelf.
|
09/23/2015 | 7 | Quality Assurance | In |
- 4-302.14 - --No test strips in the facility for chlorine sanitizer in use - COS by KDA leaving test strips and color chart.
- KDA_4_60111A - --Five knives in soiled knife holder all soiled from the previous night use - dried raw meat found at the hilt of blade and handle - COS by washing and sanitizing all.
- KDA_4_70211 - --Meat cutter in meat room was washing up cutting boards, spoons and knives at the three compartment sink but was washing and rinsing only, no sanitizer was being used - COS by instruction and setting up all three sinks with chlorine sanitizer and rewashing dishes - also left FOFS booklet.
- KDA_5_20511B - --Meat cutter in the meat room placed clean utensils just washed at the three compartment sink into the employee hand sink basin to air dry - COS by second employee removing them to table top.
- KDA_6_20214 - --Employee restroom door closure mechanism has screws have pulled out of door frame so door is no longer self closing - COS as Manager fixed closure mechanism.
- KDA_6_20215A3 - --1/2 inch gap at the west exterior double door threshold.
- KDA_7_20111A - --Two spray bottles of insecticide and boxed case of insecticide on top of storage shelf beside plastic food trays and over a box of foam food trays - COS as manager moved insecticide cans.
- KDA_Defacto - --Meat display case: 38.9 F on RTE ham 42.9 F whole RTE packaged chicken WIC: 30.6 F on packaged raw chicken meat Produce WIC: 34 F Meat Department display case: 43 F surface of ground hamburger Cold Hold case: 39 F Resers potato salad 42 F packaged bologna 35 F gallon milk 42 F RTE ham 41 F packaged grated cheddar cheese 42 F packaged yogurt 53.6 F cut melons -still cooling < 2 hours from room temperature WIC: 32 F milk 34 F cheese dip 34 F cottage cheese
- KDA_KSA65_657a - --7 boxes of Non-aspirin tablets on retail shelf for sale with 2/15. 6/15 and 8/14 expiration dates - COS by pulling from retail shelves - VD.
|
09/16/2015 | 9 | Regular | In |
| Details not available. | 07/01/2014 | | | |
| Details not available. | 07/26/2013 | | | |
| Details not available. | 07/15/2013 | | | |
Violation descriptions:
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
- KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
- KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
- KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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