SUBWAY #55939, 1301 SW 37TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY #55939
Type: Restaurant
Address: 1301 SW 37TH ST, TOPEKA, KS 66611
Phone: 785-783-2744
Total inspections: 4
Last inspection: Nov 23, 2015

Restaurant representatives - add corrected or new information about SUBWAY #55939, 1301 SW 37TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --Located on a cart in the back of the kitchen, there was a box of whole fresh tomatoes with two moldy tomatoes in it. Corrected on site (COS)- discarded moldy tomatoes. KDA_3_30511A1 - --Located at the back of the kitchen, there was a box of strawberry kiwi tea stored on the floor. Located in the WIC, there was a box of green peppers stored on the floor. Located in the walk in freezer (WIF), there were two boxes of bread dough stored on the floor. KDA_4_60111A - --Located on the clean dish rack above the kitchen prep table, there were seven plastic food containers and two plastic food container lids stored as clean that were soiled with sticker residue. COS- moved to wash area. KDA_4_60111C - --The fan guards of the WIC and WIF are dusty. KDA_5_40211 - --There was an opened bag of pickles draining in the basin of the directly plumbed kitchen hand sink. COS- moved pickles, educated on proper use for handwashing sinks. KDA_6_20213B1 - --There was a fly trap hanging above the kitchen prep table. KDA_6_50111 - --There are two missing ceiling tiles in the kitchen area. KDA_Defacto - --make table (MT)- shredded lettuce 38F, sliced tomatoes 43F, shredded cheese 40F, sliced ham 38F, reach in cooler (RIC) behind MT- shredded lettuce 41F, sliced turkey 38F, Coke RIC- milk 42F, walk in cooler (WIC)- shredded lettuce 38F, grilled chicken 36F, --steamwell- meatballs 144F --three vat sink QT sanitizer concentration- 200ppm test strips available	11/23/2015	8	Regular	In
Details not available.	06/25/2014
Details not available.	10/16/2013
Details not available.	02/12/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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SUBWAY #55939, 1301 SW 37TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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