Name: SONIC DRIVE-IN #3619
Type: Restaurant
Address: 1003 N 3RD STREET, LAWRENCE, KS 66044
Phone: 785-331-2422
Total inspections: 1
Last inspection: Dec 22, 2015
KDA_2_30114F - --Employee was wearing gloves, then he touched the trash can with his gloved hand, then he touched his eye glasses, then he touched a RTE bun and did not change gloves or wash hands. COS. Employee was asked to removed soiled gloves and do a complete hand wash.
KDA_4_60111C - --The WIC and WIF doors, door handles, vent covers all have an accumulation of black debris. The shelving units by the 3vat sink have an accumulation of grease and lent debris.
KDA_5_20515B - --The faucet in the unisex toilet room is very loose. The mop sink faucet leaks on both sides when the water is turned on.
KDA_6_30311A - --The lighting in the WIF is very dim and it is difficult to see the boxes of food or to clean without a flashlight.
KDA_6_501114A - --The storage room in the back area has an accumulation of clutter and it is difficult to clean the room or walk in it.
KDA_6_50112A - --The unisex toilet room floor has an accumulation of dirt debris. The WIC and WIF floors have an accumulation of dried food debris.
KDA_Defacto - --3vat sink with QUAT sanitizer solution was 400ppm. --Cooked beef patty 194F. --Critical (Critical)
12/22/2015
7
Regular
In
Violation descriptions:
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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