Name: CIRCLE K STORE #2721635
Type: Restaurant
Address: 1030 N 3rd ST, Lawrence, KS 66044
Phone: 785-838-3645
Total inspections: 2
Last inspection: Nov 10, 2015
KDA_3_50116A2 - --At 2:30pm, Located at the condiment station, the diced tomatoes were being held at 44F. PIC said they were placed at station at 11:00am. COS. Tomatoes were placed in freezer for quick chill.
KDA_6_20215A3 - --The front doors have gaps in the bottom that are more than 1/4 inches.
KDA_6_501114A - --The back storage room is cluttered and it is difficult to reach needed times on shelving units.
KDA_6_50112A - --The WIC floor area has an accumulation of trash debris. Located in the storage area, The floor area under the soda syrup shelving has an accumulation of sticky residue and trash.
KDA_Defacto - --Critical (Critical)
11/10/2015
5
First Operational Inspection After Licenstion
In
KDA_4_60111C - --The WIC vent covers have an accumulation of lent debris.
KDA_6_50112A - --The WIC floor has an accumulation of trash debris and sticky food debris under the shelving units. The floor areas of the storage rooms have an accumulation of trash debris and sticky black debris.
KDA_Defacto - --Hand sink hot water temperatures: sink in self-serve station 126F mens toilet room 110F Ladies toilet room 104.9F NOTE: it takes approximately 2 minutes and 15 seconds for the hot water to reach temperature in the ladies toilet room. --Self-serve Hot units: sausage 146F
08/31/2015
3
Licensing
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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