KDA_4_50111B - --The seal of the main door to the WIC is torn.
KDA_4_60111C - --There is dust on the fan guards of the WIC.
KDA_4_90311A - --Located in the back storage room, there was a box of single use cups stored on the floor. Located in the outside storage room, there was a box of single use cups and a box of single use lids stored on the floor.
KDA_6_20214 - --The door to the unisex restroom at the front of the store did not have a self closing door.
KDA_6_50111 - --There are several cracked or chipped ceiling tiles in the soda storage room at the front of the store.
KDA_6_50112A - --The ceiling of the WIC is soiled with debris.
KDA_Defacto - --Cecilware reach in cooler (RIC)- charbroil with cheese 40F, smoked ham and cheese sandwich 40F, walk in cooler (WIC)- gravy 43F, chocolate milk 41F, milk 39F, --crockpot- gravy 139F --test strips available
01/06/2016
7
Regular
In
Details not available.
08/12/2014
Details not available.
07/31/2014
Details not available.
08/07/2013
Violation descriptions:
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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