BOOMERS GRILL, 401 COLORADO AVENUE, HOLTON, KS - Restaurant inspection findings and violations

Business Info

Name: BOOMERS GRILL
Type: Restaurant
Address: 401 COLORADO AVENUE, HOLTON, KS 66436
Phone: 785-364-2468
Total inspections: 5
Last inspection: Dec 30, 2015

Restaurant representatives - add corrected or new information about BOOMERS GRILL, 401 COLORADO AVENUE, HOLTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --There were three containers of fresh raspberries being stored on a shelf in the WIC that had white mold growing on them COS Items were discarded. KDA_3_30211A1a - --There was a case of raw pork bacon being stored on a shelf in the WIC directly over several containers of cut raw vegetables. COS Case of raw bacon was moved to the bottom shelf. KDA_3_30211A1b - --There was another case of raw pork bacon being store directly on top of a case of RTE corn tortillas located on a shelf in the WIC. COS Raw bacon was moved to the bottom shelf. KDA_3_50116A2 - --There was a plastic open container of sliced cheese being stored on the counter across from the flat top grill that had a internal temperature of 55.6F. Employee said it was pulled out from the RIC about thirty minutes ago. COS Item was placed back in the RIC, KDA_3_50118A2 - --There was a container of cut cook roast beef prepared in the establishment that was stored on a shelf in the RIC-1(true) with no use by date. Employee said it was prepared on 12/26/2015. COS item was date marked. KDA_4_10111A - --There were cooked onions being stored in a plastic non food grade container located on a shelf in the RIC-3(true). COS Cooked onions were placed in a food grade container. KDA_4_20211A2 - --There was a green plastic lid in use that was snapped on top of a container of roast beef with a deep crack in the lid located on a shelf in the RIC-1(true). COS item was discarded. There was two rubber spatulas stored as clean that were burnt and cracked around the blade area located next to the microwave across from the dish room. COS item was discarded. KDA_4_50111A - --The handle on the white microwave located in the server area is broken. KDA_4_60111A - --There was a container with several glass bowls and cups being stored as clean on a shelf in the back kitchen area that had dried food debris on them from a previous use. COS Items were placed in the dish room for cleaning. There was a container stored as clean with sticky residue on it from a previous use stored on a shelf in the back kitchen area. COS Item was placed in the dish room for cleaning. KDA_4_60211E4 - --There is pink and black mold growing on the inside ice machine deflector located in the back kitchen area. KDA_6_20215A3 - --There is a half inch gap along the bottom front door of the establishment. KDA_6_30113 - --There is a soap dispenser and a hand washing sign posted on the wall above the three vat sink located in the kitchen area. KDA_Defacto - --All frozen foods are stored frozen. --CI- dishwasher 100ppm. CI and QT test strips were provide. The three vat sinks in the kitchen and bar area were not setup during the inspection. --Consumer advisory is posted in the menu for steaks. Burgers are cooked at 155F or higher. --Critical (Critical)	12/30/2015	13	Regular	Out
KDA_6_20215A3 - --There is a half inch gap along the bottom front door of the establishment. KDA_Defacto - --Critical (Critical)	01/08/2016	2	Follow-up	In
Details not available.	08/19/2014
Details not available.	08/06/2014
Details not available.	07/25/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.

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BOOMERS GRILL, 401 COLORADO AVENUE, HOLTON, KS - Restaurant inspection findings and violations

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