FORT SCOTT MIDDLE SCHOOL, 1105 E 12TH, FORT SCOTT, KS - Restaurant inspection findings and violations

Business Info

Name: FORT SCOTT MIDDLE SCHOOL
Type: Restaurant
Address: 1105 E 12TH, FORT SCOTT, KS 66701
Phone: 620-223-8947
Total inspections: 7
Last inspection: Dec 04, 2015

Restaurant representatives - add corrected or new information about FORT SCOTT MIDDLE SCHOOL, 1105 E 12TH, FORT SCOTT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --3 compartment sink sanitizer-78F All sticker residue are off of containers. --All backflow prevention devices are in good working condition. --Chemicals have been moved over to the dirty dish area. --RIC is clean.	12/04/2015	1	Follow-up	In
5-202.14 - --The backflow prevention device on top of the dishwasher has failed and is leaking. The cap is rusty and mineral buildup is on the sides of the device. Also, under the vent hood is a small sink. There is an atmospheric vacuum breaker at the top base of the faucet serving a sprayer. This device has failed and leaks when the water is turned on. KDA_3_30212 - --A bin containing sugar is not labeled. KDA_4_501114C1 - --The temperature of the quaternary ammonia solution in the 3-vat sink (in use) was 65 degrees (instructed to drain and set up again). KDA_4_60111A - --In a cabinet, a single use plastic pickle bucket being re-used for storing powdered sugar has stickers on the outside of the container. KDA_4_60111C - --In the bottom of the reach in cooler at the serving line, a dried substance is on the bottom inside of the cooler. KDA_6_30113 - --Paper towels are at the 3-vat sink. KDA_7_10211 - --In the dining area, three wiping cloth buckets containing quaternary ammonia sanitizer (tested positive for quaternary ammonia) were not labeled (labeled). KDA_7_20111B - --At the cashier's stand, disinfectant wipes stored above single use napkins, straws, and aluminum foil (moved). Above the dishwasher table, on the side where clean wares exit the dishwasher, are two jugs of concentrated chemicals (detergent and rinse aid). These must be moved to the other side where they are over soiled wares or below the table. KDA_Defacto - --[quaternary ammonia] in 3 wiping cloth buckets = 400 parts per million (label states to use at 150-400 parts per million) --[quaternary ammonia] in 3-vat sink = 400 parts per million (label states to use at 150-400 parts per million) dishwasher final rinse = 164.8 --frozen foods stored frozen --reach in coolers milk 35	11/18/2015	9	Regular	Out
Details not available.	01/22/2015
Details not available.	09/03/2014
Details not available.	02/19/2014
Details not available.	10/21/2013
Details not available.	04/15/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_501114C1 - Chemical Sanitization-Quat temperature - A quaternary ammonium compound SANITIZING solution for a manual or mechanical operation shall have a minimum temperature of 24�°C (75�°F).
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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FORT SCOTT MIDDLE SCHOOL, 1105 E 12TH, FORT SCOTT, KS - Restaurant inspection findings and violations

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