Name: DAYS INN - KANSAS SPEEDWAY
Type: Restaurant
Address: 7721 ELIZABETH ST, KANSAS CITY, KS 66112
Phone: 913-226-4618
Total inspections: 4
Last inspection: Sep 10, 2015
KDA_6_30112 - --Paper towel dispenser did not allow paper towels to be dispensed for inspector to dry hands. COS maintenance fixed dispenser for today, manager will buy a new one.
KDA_7_20111B - --Working spray bottle of cleaner, per label, stored on shelving in kitchen area over boxes of juice. COS moved.
KDA_Defacto - --Sausage gravy in crockpot at 168F
09/10/2015
3
Follow-up
In
KDA_3_30212 - --Working spray bottle of clear liquid hanging on shelving in kitchen area over boxes of cereal. Employee stated it was water. COS labeled.
KDA_3_50118A2 - --In reach in cooler in kitchen area, opened gallon of milk without an open date on container. Employee stated it was opened 8/19 over 24 hours prior. COS labeled.
KDA_4_10111A - --Cardboard used as cutting board/prep table top surface in kitchen on top of chest freezer door. Recommended establishment get a washable cutting board. COS remomved.
KDA_4_204112B - --No thermometer in reach in cooler in consumer area holding milk and yogurt cups.
KDA_4_70211 - --Employee washing dishes was washing, sanitizing and rinsing dishes before air drying. COS education.
KDA_5_20411A - --Sole handsink in kitchen/prep area is not connected to a water source. Handsink is also connected to a water filter to fill pitchers. Handsink is ONLY to be used for handwashing. COS maintenance was able to fix handsink.
KDA_5_20515B - --No water available at handsink in kitchen. COS maintenance was able to get sink working.
KDA_6_30112 - --Paper towel dispenser not working at handsink in kitchen. COS maintenance fixed. Paper towels available.
KDA_6_30114 - --No handwashing signage at handsink in kitchen or toilet room.
KDA_7_20111A - --Bottle of hand sanitizer stored on table next to bowls containing RTE fruit, single use bowls, silverware.
KDA_7_20111B - --In kitchen area, spray bottle of cleaner per label, spray can of glass cleaner, bottle of sanitizer stored on top of microwave. COS moved.
KDA_8_30411A - --Current license not posted in facility. PIC was able to get it faxed from home office. COS
KDA_Defacto - --Cold holding surface of milk in reach in cooler in kitchen at 42F per IR thermomter surface of yogurt in reach in cooler in consumer area at 42F per IR thermometer. Frozen foods frozen solid --handsink in toilet room at 106F --Strips in place for chlorine. 50ppm chlorine in sink.
08/20/2015
13
Regular
Out
Details not available.
01/02/2014
Details not available.
12/23/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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