KDA_3_50116A1 - --In the Hoffman warmer: hamburgers 127.4F, 112.4F. Employee said these were placed in hot box about 1/2 ago. COS-hamburgers were placed in the two drawer hot box.
KDA_4_30212A - --There was not a food thermometer in establishment. The east side concession had two thermometers. COS-thermometer was placed in establishment.
KDA_5_20411A - --They are using the three compartment sink for hand washing. There is a small sink in the center of concession stand they could be using for a hand washing sink.
KDA_Defacto - --All four pop units have dual check valves with vents. --In the cheese machine: cheese 136.0F. In the Hoffman warmer: hamburgers 142.4F. In the two drawer hot box: hot dogs 135.5F.
09/10/2015
5
Regular
In
Details not available.
05/20/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
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