No violation noted during this evaluation. | 11/16/2015 | Routine |
No violation noted during this evaluation. | 01/28/2015 | Enforcement |
No violation noted during this evaluation. | 01/13/2015 | Follow-Up |
No violation noted during this evaluation. | 11/24/2014 | Routine |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
Corrected on site
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
Corrected on site
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
Corrected on site
- Food may not be stored: In locker rooms, In toilet rooms, In dressing rooms, In garbage rooms, In mechanical rooms, Under sewer lines that are not shielded to intercept potential drips, Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed, Under open stairwells, or Under other sources of contamination. (corrected on site)
Corrected on site
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11/20/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | VCR |
No violation noted during this evaluation. | 11/30/2012 | Ad Hoc Routine |
No violation noted during this evaluation. | 12/27/2011 | Routine |
No violation noted during this evaluation. | 12/02/2010 | Routine |
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