No violation noted during this evaluation. | 11/19/2015 | Follow-Up |
- Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
Cart must be stored in a manner that it does not block sink.
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11/16/2015 | Routine |
No violation noted during this evaluation. | 11/24/2014 | Routine |
No violation noted during this evaluation. | 11/22/2013 | VCR |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Corrected on site
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11/20/2013 | Routine |
No violation noted during this evaluation. | 11/30/2012 | Routine |
No violation noted during this evaluation. | 01/10/2012 | VCR |
No violation noted during this evaluation. | 12/27/2011 | Routine |
No violation noted during this evaluation. | 12/02/2010 | Routine |
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