Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use (corrected on site)
Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
11/27/2015
Routine
Food contaminated by another source (corrected on site)
Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
11/13/2014
Routine
No violation noted during this evaluation.
11/15/2013
Follow-Up
Food not stored 6' off the floor in clean dry location. (corrected on site)
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