- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
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07/31/2015 | Routine |
No violation noted during this evaluation. | 11/13/2014 | Enforcement |
No violation noted during this evaluation. | 10/30/2014 | Follow-Up |
No violation noted during this evaluation. | 10/08/2014 | VCR |
- Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use (corrected on site)
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07/31/2014 | Routine |
No violation noted during this evaluation. | 06/17/2013 | Routine |
- Critical: Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code. (corrected on site)
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06/29/2012 | Routine |
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
- A test kit or other device that accurately measures the concentration in mg/L (PPM)of sanitizing solutions. (corrected on site)
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: Conditions of use - Poisonous or toxic materials are not being used according to law and the Food Code. (corrected on site)
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
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06/13/2011 | Routine |
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