No violation noted during this evaluation. | 01/25/2016 | Modified HACCP |
No violation noted during this evaluation. | 12/02/2015 | Follow-Up |
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
Store away from sanitizer and 3-comp sink.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
|
10/30/2015 | Routine |
No violation noted during this evaluation. | 04/06/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/25/2014 | Routine |
No violation noted during this evaluation. | 03/07/2014 | Modified HACCP |
No violation noted during this evaluation. | 11/01/2013 | Routine |
No violation noted during this evaluation. | 04/04/2013 | Modified HACCP |
No violation noted during this evaluation. | 10/17/2012 | Routine |
No violation noted during this evaluation. | 05/15/2012 | Modified HACCP |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected on site
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
Corrected on site
|
10/26/2011 | Routine |
No violation noted during this evaluation. | 02/16/2011 | Modified HACCP |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
corrected on site
|
12/02/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #25 Chubbuck Elementary, 5045 Hawthorne Road, Chubbuck, ID 83202 »