No violation noted during this evaluation. | 06/29/2015 | Routine |
No violation noted during this evaluation. | 06/29/2015 | Routine |
No violation noted during this evaluation. | 06/29/2015 | Routine |
No violation noted during this evaluation. | 06/29/2015 | Routine |
No violation noted during this evaluation. | 06/29/2015 | Routine |
No violation noted during this evaluation. | 06/29/2015 | Routine |
No violation noted during this evaluation. | 07/11/2014 | Routine |
No violation noted during this evaluation. | 07/11/2014 | Routine |
No violation noted during this evaluation. | 07/11/2014 | Routine |
No violation noted during this evaluation. | 07/11/2014 | Routine |
No violation noted during this evaluation. | 07/11/2014 | Routine |
No violation noted during this evaluation. | 07/11/2014 | Routine |
No violation noted during this evaluation. | 03/24/2014 | Complaint |
No violation noted during this evaluation. | 05/31/2013 | VCR |
No violation noted during this evaluation. | 05/30/2013 | Routine |
No violation noted during this evaluation. | 05/30/2013 | Routine |
No violation noted during this evaluation. | 05/30/2013 | Routine |
- Cooling, Heating, and Holding Capacities - Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3, Food Code.
|
05/30/2013 | Routine |
No violation noted during this evaluation. | 05/30/2013 | Routine |
No violation noted during this evaluation. | 05/30/2013 | Routine |
No violation noted during this evaluation. | 09/11/2012 | VCR |
No violation noted during this evaluation. | 09/10/2012 | Routine |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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09/10/2012 | Routine |
No violation noted during this evaluation. | 09/10/2012 | Routine |
No violation noted during this evaluation. | 09/10/2012 | Routine |
No violation noted during this evaluation. | 09/10/2012 | Routine |
No violation noted during this evaluation. | 09/10/2012 | Routine |
No violation noted during this evaluation. | 06/16/2011 | Routine |
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
|
06/16/2011 | Routine |
No violation noted during this evaluation. | 06/16/2011 | Routine |
No violation noted during this evaluation. | 06/16/2011 | Routine |
No violation noted during this evaluation. | 06/16/2011 | Routine |
No violation noted during this evaluation. | 06/16/2011 | Routine |
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