No violation noted during this evaluation. | 07/17/2015 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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07/17/2015 | Routine |
No violation noted during this evaluation. | 10/03/2014 | Routine |
No violation noted during this evaluation. | 10/03/2014 | Routine |
No violation noted during this evaluation. | 07/26/2013 | VCR |
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
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07/24/2013 | Routine |
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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07/24/2013 | Routine |
No violation noted during this evaluation. | 07/09/2012 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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07/09/2012 | Routine |
No violation noted during this evaluation. | 07/09/2012 | VCR |
No violation noted during this evaluation. | 06/29/2011 | VCR |
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
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06/28/2011 | Routine |
- Critical: Backflow Prevention, Air Gap - An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
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05/05/2011 | Routine |
No violation noted during this evaluation. | 04/26/2011 | Pre-Opening |
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