- Eating, drinking, or using tobacco
Observation: Several employee drinking glasses were not covered in the prep area. The glasses were removed.
- Handwashing cleanser, availability
Observation: The side prep area had a hand sink without soap. The employees went and placed a container of soap at the hand sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Some baking pans were not clean to sight. They were sent through the dish machine again and were cleaned.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There was some condensation on the light fixture in the chest fridge .
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07/22/2015 | Regular |
- Sanitizers
Observation: The sanitizer in the buckets was 0 ppm. The bucket was remixed and measured at 200 ppm.
- Identifying information-original container
Observation: There was a bottle with Windex in it and the bottle was labeled quat sanitizer. The bottle was discarded.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cutting boards had deep groves and are considered uncleanable. The boards will be discarded per the manager.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens in the vent hood were not clean to sight.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The oven tops and the shelf by the two hole sink were not clean to sight. The top of the oven and the shelf were cleaned prior to me leaving the facility.
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02/13/2015 | Regular |
- Posting inspection reports
Observation: The most recent inspection was not posted.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The intake vent were not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cutting boards were not clean to sight.
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11/13/2014 | Regular |
- Indoor and outdoor surfaces
Observation: The tops of the ovens were not clean to sight.
- Food employees hair is effectively restrained
Observation: An employee was not wearing a hair restraint while prepping or serving food in the food prep area.
- Air drying of equipment and utensils
Observation: Several containers were not air dried prior to placing them in storage.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Sanitizers
Observation: Sanitizer was being stored on the floor in the prep area.
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03/20/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The tops of the ovens had lots of dust and crumbs on them.
- Duties of PIC
A sick policy was in place but the person in charge could not find it and could not remember the 5 symptoms of food borne illness and the 5 food borne illnesses.
- Cutting surfaces maintained
The cutting blocks by the sandwich machine had deep groves in them and needs to be resurfaced or replaced. The steel mesh scrubbing pads were damaged and shall be replaced.
- equipment food contact surfaces and utensils clean to sight and touch.
The microwave units were not clean to sight.
- Utensils and pressure measuring devices maintained
The cutting blocks by the sandwich machine had deep groves in them and needs to be resurfaced or replaced. The steel mesh scrubbing pads were damaged and shall be replaced.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The vent filters above the grills and the vent screens in the walk in cooler were not clean.
- Food storage containers identified with common name of food
The shaker containers were not labeled.
- Eating, drinking, or using tobacco
The employee drinking cups were not covered with a lid and a straw or a screw cap lid in the prep area. Corrected at time of inspection
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07/17/2013 | Routine |
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