No violation noted during this evaluation. | 11/13/2015 | Other |
- In-use utensils, between-use storage
Observation: Ice scoop handle stored in ice. Ice scoop was removed during inspection. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat food. Employee was instructed to wear gloves and food was voluntarily discarded. Corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
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06/30/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed potentially hazardous foods in coca-cola cooler temped between 55-56*. Foods were voluntarily discarded. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: Observed thermometers not accessible in coolers.
- Sanitizers
Observation: Observed bleach sanitizer above 100ppm. More water was added to sanitizer. Corrected.
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06/04/2014 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
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06/18/2013 | Routine |
- In-use utensils, between-use storage
Observed handles of utensils stored inside containers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up on non-food contact surfaces of storage areas.
- Person in charge is present
Observed no designated person in charge upon arrival at the restauruant.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometers provided bar reach in coolers.
- Ice used as exterior coolant not used as a food
Observed pop bottle stored in the ice machine. Pop bottle was removed from ice machine and ice was voluntarily discarded. Corrected at time of inspection
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
- Roasts held at a temperature of 130°F or above
Observed potentially hazardous foods in bar reach in coolers temped at 61-64*. All potentially hazardous foods were voluntarily discarded. Corrected at time of inspection
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06/04/2013 | Routine |
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