The Pita Pit, 2927 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Common name-working containers
Observation: Bottle of bleach is not labeled with common name. Staff labeled bottle on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meat is not date marked for keeping over 24 hours. Staff date marked during inspection.
- Package integrity
Observation: Dented can in storage. Staff voluntarily discarded during inspection.
|
12/02/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Food items in cold prep table slightly out of temperature(45*,44.7*)
- Sponges-use limitations
Observation:Sponges may not be used on food contact surfaces.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Sanitizer test kit not available
- Backflow protection
air gap, device standard, when required
|
11/26/2014 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Obtain and use sanitizer test strips. Maintain sanitizer solution at 200ppm
- Food temperature measuring devices are provided and readily accessible
Provide accurate thermometers in all cold hold units
- Foods are cooled using appropriate methods
Cool hot foods quickly from 135* to 70* within 2 hours and then further cool to 41* or less within the next 4 hours. Cool foods quickly using ice baths, shallow containers, small quantities, not sealing the container tightly, etc.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
- Designated areas for employees
use of designated areas by employees
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Provide accurate thermometers in all cold hold units
|
12/18/2013 | Routine |
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