| No violation noted during this evaluation. | 07/31/2015 | Follow Up LOC |
- Bare hand contact with ready to eat foods
Observation: Observed employee pick up cooked chicken nugget and place it in hot hold tray. Employee was instructed by Inspector to throw the nugget away. Nugget was thrown away during inspection.
- Food storage - preventing contamination from the premises
Observation: Open food containers stored in walk in cooler. Containers were voluntarily discarded during inspection. Corrected.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in cooler not measuring correctly.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine not clean to sight or touch.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Build up on drawers of deep freezers in grill area.
- A variance request has been submitted and contains required information
Observation: PIC unable to provide variance for sliced cheese.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw eggs stored above ready to eat foods in walk in cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Small salad cooler temped at 54*.
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with common name of the food.
|
07/13/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Repair possible water leaks above ceiling and replace damaged ceiling tile in storage rack area
- Outer openings are protected
Observation:Roof hatch left ajar
- Test kit provided and used to measure sanitizing solution concentration
Observation:Provide and use sanitizer test strips for both chlorine and quaternary sanitizer
- Separation from food, equipment, utensils, linens, and single service
Observation:Toxic items stored improperly, inadequate separation from single use items
- Storage of clean linens, single-service, and single use articles
Observation:Paper towels stored on soiled shelving in rear storage area
|
05/01/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Clean vent covers
- Cleanability of floors, walls, and ceilings
Replace stained, missing, broken, ceiling tiles
- equipment food contact surfaces and utensils clean to sight and touch.
Thermometer visibly soiled Corrected at time of inspection
- When to wash
When to wash hands, changing tasks, glove change, etc. Corrected at time of inspection
- Outer openings are protected
Door left ajar
- Separation from food, equipment, utensils, linens, and single service
Store chemicals below or seperate from single use items Corrected at time of inspection
- Miscellaneous sources of contamination
Food items on storage shelves subject to drippage
- Designated areas for employees
use of designated areas by employees
|
11/05/2013 | Routine |
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