Cutting surfaces maintained Observation:Cutting boards were not clean to sight with deep groves and stains.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:The facility does not have a thin probe thermometer to temp small masses with.
Established procedures for responding to vomiting and diarrheal events Observation:The facility did not have a written procedure for clean up diarrhea and vomit. I provided a state noro clean up document.
Sanitizers Observation:The quat sanitizer was 0 ppm. The product was remixed to 200 ppm.
Separation from food, equipment, utensils, linens, and single service Observation:One spray bottle was being stored above food contact surfaces. The unit was moved to a safe spot.
12/16/2015
Regular
In-use utensils, between-use storage Observation: Observed scoop stored in food. Scoop was removed. Corrected.
Plumbing system maintained in good repair Observation: Observed continuous drip at three compartment sink.
Food temperature measuring devices are provided and readily accessible Observation: Observed no thermometer provided in the front reach in coolers. Thermometers were provided. Corrected.
06/09/2014
Routine
Restriction-presence and use Corrected at time of inspection Unapproved insecticide on premises
Responsibilities of Permit Holder License and inspection report must be posted for the public to view.
Refuse, recyclables, and returnables materials, design, construction, and installation
Posting of a valid license License and inspection report must be posted for the public to view.
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