Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shelled eggs being stored over fresh produce. All food must be stored in manner to prevent contamination. Store eggs on bottom shelve.
Cleanability of floors, walls, and ceilings Observation: Exposed wood throughout booth. All surfaces exposed to food and food items must be smooth, nonabsorbent and easily cleanable. Seal wood with 2 coat of light colored paint or poly.
Sponges not used on clean or in use food contact surfaces Observation: Sponges are not allowed to be used for food contact surfaces. Remove.
Handwashing cleanser, availability Observation: Hand sink by grain mill does not have soap. Hand sink must have soap available. Restock.
Hand drying provided Observation: Hand sinks must have a means to dry ones hands. Provide paper towels.
Using a handwashing sink- operation and maintenance Observation: Hank sink in market area was blocked by garbage can at start of inspection. All hand sinks must be available at all times. Moved during inspection. CORRECTED
Handwashing signage Observation: Every hand sink to be used by employees must have a sign posted reminding them to wash their hands. Given during inspection. Post sign.
Multiuse food contact surfaces are constructed of safe materials Observation: Using construction 5 gallon buckets for water for dough. All food contact surfaces must be constructed of food grade materials. Ensure using food grade buckets.
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