Get Fresh, 1100 3rd Se St, Cedar Rapids, IA 52401 - inspection findings and violations

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Business Info

Name: GET FRESH
Address: 1100 3rd Se St, Cedar Rapids, IA 52401
Phone: 319-331-3774
Total inspections: 3
Last inspection: 01/08/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Yogurt being held on ice was temp at 52 degrees. All potentially hazardous foods must be maintained at 41 degrees or less. Maintain in cooler in between uses.
  • Posting of a valid license
    Observation: Must post license in an area readily viewed by the public.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: No hot water available. Hand sink must be provided water at least at 100 degrees. New water heater to be installed this weekend.
  • When to wash
    Observation: Employee was going to put gloves on without washing their hands. When changing gloves must wash hands. Employee was educated. CORRECTED.
 01/08/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Container of milk was not dated. All potentially hazardous foods must be dated when opened. Date milk.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Wiping clothes were sitting on the counter. Wiping cloths must be maintained in sanitizer in between uses. CORRECTED.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Opened bag of spinach sitting on the counter. Cut leafy greens is now considered a potentially hazardous foods and must be held at 41*F. Bag moved to cooler. CORRECTED.
  • Handwashing signage
    Observation:Every hand sink to be used by employees must have a sign posted reminding them to wash their hands. Given during inspection. CORRECTED.
 01/02/2014Pre Opening
  • Hand drying provided
    No paper towel was available at hand sink. Every hand sink must be provided a means for one to dry their hands. Restock paper towel.
  • When to wash
    Employee changed gloves without washing ther hands. Glove change does not replace hand washing. Must wash hands in between glove changes, switching tasks, or other activities that contaminate the hands.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Mold build-up on the inside of the ice machine. All food contact surfaces must be clean to sight and touch. Empty, wash, rinse, and sanitize inside of machine and maintain at frequency to prevent future build-up.
 12/05/2013Routine

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