Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer was tested too low at time of inspection (<200ppm).
Plumbing system maintained in good repair Observation: 3 hole sink has a leak underneath counter (sprayer).
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Whirlpool fridge was not operating properly. Fridge was temped at 47*F. No potentially hazardous food was found in area at time of inspection. May not use fridge for storage of PHF until fridge can maintain 41*F or below. Also juice machine was temped at 47*F ambient and 51*F product temp. Machine may not be used until it can maintain juice at 41*F or below.
Food temperature measuring devices are provided and readily accessible Observation: Juice machine did not have thermometer inside.
Material characteristics of non-food contact surfaces Observation: Laminate is missing from counter under coffee pot. REPEAT.
Posting of a valid license Observation: License was not posted at time of inspection.
Food employees hair is effectively restrained Observation: Food employee was only wearing hair band.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips for sanitizer were expired at time of inspection.
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