Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employees have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to read and sign.
Posting inspection reports Observation: Most recent inspection report is not posted.
Handwashing signage Observation: Handwashing signs not posted at women restroom and hand sink in the bar. This is a repeating violation. Provided, posted and corrected.
Smoke free air act Observation: No Smoking sign is not posted on the both entrance door. This is a repeating violation. Provided and corrected.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in reach-in refrigerator in the bar.
Service sink required Observation: Have no mope sink provided in facility. This is repeating violation.
Poisonous or toxic materials used and applied Observation: Chlorine sanitizer in 3 compartment sink in the bar is too strong over 200ppm. This is a repeating violation. Corrected.
Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrheal events. Provided, posted on the fridge and corrected.
Backflow protection air gap, device standard, when required
02/24/2016
Regular
Service sink required 1) Must install mop sink. REPEAT VIOLATION. 2) Faucet on 4 compartment sink at wash sink side has leaks. Must repair or replace to maintain in good condition.
Poisonous or toxic materials used and applied Chlorine sanitizer bucket was tested too strong. Must maintain chlorine sanitizer between 50 to 100 ppm. Corrected at time of inspection
Cleaning of cooking and baking equipment Food buildup on top of the inside of microwave. Clean as needed to prevent contamination.
Plumbing system repaired according to law 1) Must install mop sink. REPEAT VIOLATION. 2) Faucet on 4 compartment sink at wash sink side has leaks. Must repair or replace to maintain in good condition.
Backflow protection air gap, device standard, when required
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