Panera Bread #1209, 1909 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations

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Business Info

Name: PANERA BREAD #1209
Address: 1909 Hamilton Blvd, Sioux City, IA 51104
Phone: 712-202-0580
Total inspections: 5
Last inspection: 08/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/12/2015Follow Up LOC
  • Using a handwashing sink- operation and maintenance
    Observation: Front hand sinks in prep area and bakery area have ice and utensils in them. Ice was removed and utensils were removed during inspection. Corrected.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hand sink in prep area with cold water off.
 07/31/2015Regular
  • Safe, unadulterated, honestly presented
    Observation: Razor found in bean soup on Sunday July 12, 2015. Establishment has discontinued using razors to open soup packages.
 07/17/2015Non Illness Complaint
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Provide a written procedure for slacking of frozen foods, including time, temperature at beginning of procedure post slacking, and final cooking temperature.
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Observation:Improperly thawed, out of temp foods, must be discarded immediately.
  • Eating, drinking, or using tobacco
    Observation:Employee eating a cookie in food prep area.
 06/27/2014Non Illness Complaint
  • Storing maintenance tools
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Drying mops
  • Food storage - preventing contamination from the premises
    Bread racks stored where they are subject to splash. Open ice containers stored near trash cans. Food stored on the floor in walk in cooler and freezer.
  • Linens- cleaning and storage
    Woven baskets are not smooth and easy to clean surfaces. Basket liners must be used. Single use containers stored on the floor.
  • Miscellaneous sources of contamination
    Bread racks stored where they are subject to splash. Open ice containers stored near trash cans. Food stored on the floor in walk in cooler and freezer.
  • Use of cast iron, wood, or nonstick coatings as a food contact surface
    Woven baskets are not smooth and easy to clean surfaces. Basket liners must be used. Single use containers stored on the floor.
 12/03/2013Routine

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