Opa Time, 2129 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations

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Business Info

Name: OPA TIME
Address: 2129 Hamilton Blvd, Sioux City, IA 51104
Phone: 712-899-4078
Total inspections: 4
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/24/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Vent system not clean.
  • Food temperature measuring devices are provided and readily accessible
    Observation: No thermometer provided in front make table cooler.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips for checking concentration of sanitizer.
  • Sanitizers
    Observation: Bleach sanitizer above 100ppm. Sanitizer was re-filled during inspection. Corrected.
  • Hand drying provided
    Observation: No paper towels at hand sink.
  • Posting inspection reports
    Observation: Most recent inspection report not posted where the public can view.
 06/08/2015Regular
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation:Gyro meat 114*, Hamburgers 98*
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Wiping cloths laying all around the kitchen area
  • Hand drying provided
    Observation:Paper towels not available at all handsinks
  • Removing dead or trapped birds, insects, rodents, and other pests
    Observation:Must remove dead and/or trapped pests
  • Bare hand contact with ready to eat foods
    Observation:Onions being handled bare handed during preparation
  • Duties of PIC
    Observation:Employees must know proper cooking temps and hot holding temps
  • Posting inspection reports
    Observation:Post license and inspection report where they are viewable by the public
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Visible debris on the floor in the back room
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation:Stem thermometer inaccurate
 06/03/2014Routine
  • Food temperature measuring devices are provided and readily accessible
    Thermometer not visible Corrected at time of inspection
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Datemark perishable foods when packages are opened and use or discard those items within 7 days. Corrected at time of inspection
 09/09/2013Routine

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