Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer available in the Kenmore reach in cooler.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
10/13/2015
Regular
No violation noted during this evaluation.
05/14/2014
Follow Up LOC
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips available to check concentration of sanitizer solution.
Sanitization of food contact surfaces - before use and after cleaning Observation: Kitchen does not have an approved sanitizer (Chlorine or Quaternary) available for use on food contact surfaces.
Posting inspection reports Observation: Current food inspection report was not posted.
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