- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Health Reporting Agreement available onsite. Person in charge printed form 1B and had staff read and sign reporting agreement.
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08/21/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: No food probe thermometer available.
- Posting inspection reports
Observation: Current food inspection report is not posted. PIC posted inspection report.
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07/18/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
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11/05/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
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11/05/2013 | Routine |
- Handwashing signage
Observed no hand washing sign posted at hand sink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed floor with food residue in kitchen in between cooking island and front counter.
- Plumbing system repaired according to law
Observed hand washing sink fauce was dripping.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed exterior of white baking storage with residue build up. Observed front counter with food residue on the shelves and counter surface. Observed island had food residue along the shelving unit and counter surface. Observed oven had dried up residue that had dripped down the oven door. Observed rolling rack next to stove had residue build up.
- Separation from food, equipment, utensils, linens, and single service
Observed bleach and chemicals stored above food contact surfaces such as bowl and knife.
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10/30/2013 | Routine |
- Handwashing signage
Observed no hand washing sign posted at hand sink.
- Separation from food, equipment, utensils, linens, and single service
Observed bleach and chemicals stored above food contact surfaces such as bowl and knife.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed floor with food residue in kitchen in between cooking island and front counter.
- Plumbing system repaired according to law
Observed hand washing sink fauce was dripping.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed exterior of white baking storage with residue build up. Observed front counter with food residue on the shelves and counter surface. Observed island had food residue along the shelving unit and counter surface. Observed oven had dried up residue that had dripped down the oven door. Observed rolling rack next to stove had residue build up.
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10/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Burt Family Food Services, 122 E Market St, Iowa City, IA 52245 »