- In-use utensils, between-use storage
Observation: Ice scoop stored in ice. Scoop was moved during inspection. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored above ready to eat foods in reach in cooler. Ready to eat foods were moved during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent system above grill not clean. Vent system was cleaned during inspection. Corrected.
- Package integrity
Observation: Dented can in downstairs storage. Can was removed and discarded during inspection. Corrected.
- Physical facilities maintained in good repair
Observation: Leak in ceiling in kitchen area.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Kitchen hand sink being blocked by fan. Fan was moved during inspection. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- Use of absorbent materials on floors
Observation: No baseboard or sealant along floor wall juncture in dish washing area
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Flooring behind fryers not clean to sight or touch. Flooring cleaned during inspection. Corrected.
|
08/12/2015 | Regular |
| No violation noted during this evaluation. | 07/28/2014 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: Observed basement entry door allowing infiltration of rain water and mud. Observed bathroom doors without self-closing doors. Observed physical facilities not maintained free of debris and reside.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Observed vents in restrooms not in good repair.
- Light bulbs, protective shielding
Observation: Observed lights not shielded in the kitchen area.
- Toilet room
receptacle, enclosed, fixtures clean
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed various potentially hazardous foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces not clean to sight or touch.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw animal food stored above ready to eat foods. Raw animal food was moved. Corrected.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Observed raw chicken stored above hamburger. Chicken was moved to bottom shelf. Corrected.
- Sanitizers
Observation: Observed quat sanitizer above 200ppm. Water was added to sanitizer. Corrected.
- Food storage containers identified with common name of food
Observation: Observed working food containers not labeled with the common name of the food.
- Disclosure of menu items offered or served raw or undercooked
Observation: Observed no asterisk on food items cooked to order.
- In-use utensils, between-use storage
Observation: Observed scoop with out handles stored in food. Scoops were removed. Corrected. Observed in use cup not washed at a frequency of every four hours. Cup will be washed every four hours. Corrected.
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07/01/2014 | Routine |
- Other liquid waste and rain water
Observed water above ground not properly draining.
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11/26/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
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09/05/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
Observed handle of ice scoop stored in ice. Observed coleslaw scoop stored in coleslaw. Observed chicken batter container not in good working condition. Observed microwave not clean to sight or touch. Observed ice machine not clean to sight or touch.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed various potentially hazardous foods held in the establishment longer than 24 hours not date marked. Foods were date marked during time of inspection. Corrected at time of inspection
- In-use utensils, between-use storage
Observed handle of ice scoop stored in ice. Observed coleslaw scoop stored in coleslaw. Observed chicken batter container not in good working condition. Observed microwave not clean to sight or touch. Observed ice machine not clean to sight or touch.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw animal foods not adequately separated from precooked or ready-to-eat foods during storage. Observed raw animal species not adequately separated during storage. Raw foods were separated from each species and separated from ready to eat foods during time of inspection. Corrected at time of inspection
- Stored frozen foods shall be maintained frozen
Observed container of lemons stored in ice used for drinks. Observed frozen foods not frozen in kitchen freezer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed handle of ice scoop stored in ice. Observed coleslaw scoop stored in coleslaw. Observed chicken batter container not in good working condition. Observed microwave not clean to sight or touch. Observed ice machine not clean to sight or touch. --Observed bar refrigerator not clean to sight or touch. Observed towels being used underneath drying racks.
- Disclosure of menu items offered or served raw or undercooked
Observed no consumer advisory provided in the menu identifying foods that are cooked to order.
- Cutting surfaces maintained
Observed handle of ice scoop stored in ice. Observed coleslaw scoop stored in coleslaw. Observed chicken batter container not in good working condition. Observed microwave not clean to sight or touch. Observed ice machine not clean to sight or touch.
- Roasts held at a temperature of 130°F or above
Observed potentially hazardous foods in the kitchen reach in cooler temped between 44-53*
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing sinks-Numbers, capacities, location, and placement
Observed bar hand sink not accessible for hand washing. Items were removed from sink during inspection. Corrected at time of inspection
- Ice used as exterior coolant not used as a food
Observed container of lemons stored in ice used for drinks. Observed frozen foods not frozen in kitchen freezer.
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food. Foods were labeled during time of inspection. Corrected at time of inspection
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08/14/2013 | Routine |
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