North Middle School, 2101 Outer Dr, Sioux City, IA 51104 - inspection findings and violations

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Business Info

Name: NORTH MIDDLE SCHOOL
Address: 2101 Outer Dr, Sioux City, IA 51104
Phone: 712-279-6832
Total inspections: 7
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type
  • Food storage - preventing contamination from the premises
    Observation: Rice in dry storage is stored below cleaning chemicals. Staff moved to alternate shelf during inspection.
 02/22/2016Regular
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The dish washer was not sanitizing dishes. The booster heater was turned on and the unit worked fine.
  • Protecting food from environmental contamination
    Observation: Dish racks were being stored on the floor in the dish washing area. The units were picked up off of the floor.
 10/13/2015Regular
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility did not have a diarrhea vomit clean up plan. I provided a diarrhea vomit clean up plan and she stated she would give it to Rich and have him copy one for her.
 03/02/2015Regular
No violation noted during this evaluation. 10/31/2014Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The side fridge unit on the side was running at 49-50 degrees F. The four yogurts in the unit were discarded.
  • Indoor and outdoor surfaces
    Observation: The roof was leaking in the kitchen.
 03/07/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    The racks, holding containers, were dusty to sight.
  • Utensils and pressure measuring devices maintained
    The tongs being used in the lettuce salad had tape around their handle. Tape is not cleanalbe. Some food containers were damaged in the prep area. Corrected at time of inspection
  • Poisonous or toxic materials used and applied
    The sanitizer in the prep area was 100 ppm. Quat sanitizer shall maintain 200 ppm. Corrected at time of inspection
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The vent screens were not clean to sight in the walk in cooler.
  • Multiuse food contact surfaces are cleanable
    The tongs being used in the lettuce salad had tape around their handle. Tape is not cleanalbe. Some food containers were damaged in the prep area. Corrected at time of inspection
 10/21/2013Regular
  • Foods are cooled using appropriate methods
    Prepped chicken in the walk in cooler was prepped and sealed in a gallon bucket. A better idea is to leave the container open unil the product reaches 41 degrees F.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    The prepped products did not have the current date they were prepped on. The packages still had 2-19-13 on the containers. It should have been 2-27-13. Corrected at time of inspection
 02/28/2013Regular

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